ROGHNI NAAN

INGREDIENTS:
All purpose flour 2 cups
Milk ½ cup
Yogurt 4 TBSP
Dry active yeast 1 tsp
Sugar 1TBSP
Salt 1tsp
Oil 2-3 TBSP
METHOD:
1.warm the milk for 40 seconds. Add yeast, sugar and salt in it. Leave it for 5 minutes.
2.make bread dough by adding the milk mixture in flour. knead it well and then add the yogurt. The dough will get sticky after adding the yogurt .Pour half the oil over it and the dough will be easily rolled in a ball.
3.Cover the bowl of dough with a lid/plastic wrap and keep it in a warm place for almost three hours.
4.Turn on the oven on broiler heat and keep a skillet over medium heat on the stove. After three hours the dough will get double. Make five balls with dough. Roll the balls with rolling pin in almost 8 inches circles. Put the flatten naan over the skillet. Make holes in it with the fork. Brush the top of naan with oil. In 2-3 minutes the bottom of naan will be cooked. It can then be transferred to the oven for cooking the top part. In almost five minutes it will turn golden brown.
TIP:
Sesame seeds, green onions and cilantro can be sprinkled over the uncooked naan for adding more flavor to it.