BEEF KABBOB SALAN:

INGREDIENTS:
Minced meat (beef) 1 pound
Onions 2-3
Tomatoes 3
Garlic & ginger 1tsp each
Green chillies 4-5
Cilantro ½ cup
Lemon juice 1TBSP
Bread slice 1
White cumin 2 tsp
Salt 2tsp
Green cardamom 2-3
Red pepper ½ tsp
Black pepper ½ tsp
Tumeric powder ¼ tsp
Oil 1 cup


METHOD:
1.Mince together ½ onion,½ tsp garlic & ginger each,1 tsp cumin seeds,3-4 green chillies,¼ cup cilantro, bread slice, lemon juice,¼ tsp black pepper and 1 tsp salt in food processor.
2.Add the above mixture in minced beef and mix well with hand. Make 7-8 balls of meat and then roll them (length wise) in the form of long siekh kabobs.
3.Take half cup oil in a skillet and fry the kabbobs over medium high heat till they turn golden brown from all sides.
4.Take a wide pan and add oil in it. Mince the onions and fry them till they turn light brown. Add garlic & ginger ½ tsp each,1 tsp cumin seeds, green cardamoms, red pepper,¼ tsp black pepper,1 tsp salt, tumeric powder.Cut tomatoes in small cubes and add to the onions. Let them cook for 15 minutes on medium heat.
5.Add the fried kabbobs to onions and tomatoes .Lower the heat and add remaining green chillies and cilantro.
6.Cook them for 15-20 minutes and serve them with naan.
TIP:
To make the kabbobs spicier, shan siekh kabbob masala can be added to taste and they can be served separately without onions and tomatoes.