KABLI CHANNAY

INGREDIENTS:
Kabli channay 2 cups
Baking soda ½ tsp
Tomato sauce 1 can
Onions 2
Green chillies 4-5
Cilantro 1 cup
Ginger 2 tsp
Potato 2
White cumin 1TBSP
Red pepper ½ tsp
tumeric powder ¼ tsp
Salt 1 tsp
Chaat masala ½ tsp
Oil 4 -5 TBSP
METHOD:
1.soak kabli channay in water with baking soda overnight. Wash them in the morning and boil them in salt water till they get soft.
2.Heat the oil in a pan fry the chopped onions. Take them out when they turn golden brown .
3.Add ginger and cumin seeds in the same oil with half of the green peppers, salt ,tamarind powder and red chillies.Fry the spices along with the cubed potatoes and then add the can of tomato sauce in it.
4.Add the boiled kabli channay in tomato sauce and let them boil.Water from the boiled kabli channay can be added half a cup in it as well.
5.In the end add the fried onions,chopped cilantro and remaining chillies .Let them cook till the sauce gets thick and potatoes get cooked in about 15 minutes.