BALOSHAHI

INGREDIENTS:
All purpose flour 11/2 cup
Yogurt 8 TBSP
Sugar 2 cups
Milk 2 TBSP
Baking soda ¼ tsp
Butter/ghee 2/3 cups
Water 1 cup
METHOD:
1.Sieve flour and baking soda.
2.Add butter to the flour and mix till it gets crumbly.
3.Add yogurt to it and leave it covered for 45 minutes.
4.Divide the dough in 12 equal balls. Make dents on sides and top with finger.
5.Heat the oil in a pan and fry the balls for 35 minutes till they turn golden brown.
6.Heat the sugar and water till the syrup gets stringy. Add the milk in it.
7. Soak the baloshahi for 35-40 minutes in the syrup .