INGREDIENTS :
Whole milk 3 cups
Eggs 6
Sugar ¾ cup
Vanilla essence 1 tsp
Hot water 2-3 cups
METHOD :
1.Turn on the oven at 350 degrees. Put a deep pan in the oven and fill it 2-3 inches with water.
2.Blend eggs ,milk, sugar and essence in a blending machine. Pour the mixture in a baking pan and bake in the water bath for about an hour.
3.When the pudding is done , let it rest and cool down for a while and then invert it on a serving dish. Keep it in the refrigerator and serve it cold with fruits.
TIP:
Add two table spoons of smucker’s caramel topping in the baking pan before pouring the milk mixture .This can give a nice look and color to the pudding.
vanilla essence can be substituted with Pistachio essence for a different flavor.
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