DAHI BHALLAY

INGREDIENTS:
Dal mash ½ cup
Dal mong ½ cup
Green chillies 3-4
Ginger 1tsp
Baking powder 1tsp
White zeera 1 tsp
Salt ½ tsp
Water 2-3 TBSP
Yogurt 32 oz/2 pounds
Garbanzo beans 1 cup
Potatoes 2
Onion ½ (in small cubed pieces)
Tomatoes 1 (in small cubed pieces)
Cilantro 3 TBSP(chopped)
White zeera 1 tsp
Chaat masal 2 tsp
Salt 1 tsp
METHOD :
1.Grind the pulses after dipping them for half an hour with water, green chillies and ginger in the grinder.
2.Pour the batter in a bowl and then add zeera and salt.Deep fry the bhallas using a tablespoon of batter at a time.
TIP:
Bhallas can be stored in the freezer in a zip lock box for long period of time.
3.Boil water in a pan and dip the bhallas in it till they get soft.It takes about 5 minutes if they were taken out of the freezer. Take them out in a sieve with a large spoon and drain them well.
4.Boil potatoes after peeling and cutting them in small cubes. Boil the garbanzo beans/chanas after keeping them soaked in water with pinch of baking soda added overnight.
5.In a shallow bowl stir in the yogurt and milk.Add white zeera,salt and chat masala in it. Then mix bhallas ,potatoes , garbanzo beans ,onions, tomatoes, cilantro and green chillies.
6.Decorate the top of dahi bhallas with chaat masala ,tamarind chatni and some green and red vegetables(chillies, cilantro and tomatoes).