KULFI/KULFA

INGREDIENTS:
Evaporated milk 1 can
Sweet and condensed milk 1 can
Heavy cream 1 pint
Regular milk 1 cup
Green cardamom 4-5
Bread slice 2
Almonds ¼ cup
Pistachios ¼ cup
Raisins ¼ cup
METHOD:
1.Take a medium bowl and start adding small pieces of bread slices(excluding the brown edges) and ground cardamoms .Then add all kinds of milk and heavy cream. Stir the mixture thoroughly . In the end add half the nuts in the mixture and leave the rest for later.
2.Take small disposable cups that shape like kulfi and pour in the mixture ¾ cup full. Sprinkle the remaining nuts over it. Cover each cup with aluminum foil tightly and then put a wooden stick through the foil in the mixture.. Freeze the cups overnight in the freezer.
TIP:
Take out the kulfi cups at least ten minutes before serving so they can come out easily and don’t remain too hard.
Kulfi can be served with thin spaghettis and Rooh Afza sherbet to be eaten as faloda.