GULABAB JAMAN

INGREDIENTS:
Egg 1
Dried milk 2 cups
All purpose flour 1 cup
Heavy cream ½ pint
Baking powder 1 tsp
Butter 2TBSP
Oil 2-3 cups
Sugar 2 cups
Water 3 cups
Cardamom 5-6
Saffron few strands
METHOD:
1.Mix all the ingredients in a bowl from egg to butter. Make small balls almost 2 inches wide. Deep fry them in oil till they come to the surface dark brown in color.
2.Make sweet syrup with water, sugar, saffron and cardamoms. Boil it on medium heat over stove for half an hour and let it get thicken.
3.Add the fried balls to the sugar syrup till they swell three times their size.
TIPS :
Warm the gulab jaman in microwave before serving.
Sprinkle mixed nuts like almonds and pistachios over gulab jaman .
Cut the gulab jaman in half and spread cream on one and sliced almonds on the other, then join them together and put them in the platter.
The shape of gulab jaman can be changed from round to oval for variation.