RAS MALAAI

INGREDIENTS:
Half and half milk 1 qt/4 cups
sugar 1 cup
cardamom 3-4
Dried milk 1 cup
baking powder 1 tsp
All purpose flour 1 TBSP
Sooji 1 tsp
Egg 1
Oil 1 tsp
sliced almonds and pistachios 2 TBSP

METHOD:
1. Boil milk, sugar and cardamom in a shallow pan. Lower the heat and let it slow cook for 10 minutes.
2. Meanwhile mix dried milk and rest of the ingredients in a bowl . Make 2 inched size round balls or oval pieces, about 10-12. Slightly grease hands to make them easily.
3.Raise the heat under the milk to medium and then add the dried milk balls one by one.
4. Toss the balls with a ladle and cook them for 5-7 minutes till they get double in size.
5. Turn off the heat and let Ras Malaai cool down.Put it in a shallow serving dish.Garnish with almonds and pistachios .