INGREDIENTS:
Water 8-10 cups
Green tea 3 tsp
Cardamom 5-6 ground
Evaporated milk 1/2- 3/4 cup
Sugar 6 tsp
Baking soda pinch
Ice cubes 6 cups
METHOD:
1. Put the water with tea & cardamom on stove over medium heat & cook for an hour.
2. Add a pinch of baking soda & ice cubes. Let it cook for another hour.
3. Stir the tea with ladle for 5 minutes & add milk. Color of the tea should be pink.
4. Serve it hot in cups with whipping cream & crushed pistachios on top.
Water 8-10 cups
Green tea 3 tsp
Cardamom 5-6 ground
Evaporated milk 1/2- 3/4 cup
Sugar 6 tsp
Baking soda pinch
Ice cubes 6 cups
METHOD:
1. Put the water with tea & cardamom on stove over medium heat & cook for an hour.
2. Add a pinch of baking soda & ice cubes. Let it cook for another hour.
3. Stir the tea with ladle for 5 minutes & add milk. Color of the tea should be pink.
4. Serve it hot in cups with whipping cream & crushed pistachios on top.
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