CHICKEN GINGER

INGREDIENTS:
Chicken boneless         1 pound/1/2 k.g
Tomatoes                     4 medium
Onions                         1 large
Cilantro                        1 cup chopped
Green chilies                 2
Potatoes                       2 medium
Bell pepper                   1 medium
Garlic & ginger             1 tsp  each          
Cumin seeds                 1 tsp
Red chilies                    1/2 tsp
Mustard powder           1/4 tsp
Salt                               1 tsp  
Cardamom powder       1/4 tsp
Ketchup                       2 tbsp
Oil                               1/3 cup
METHOD:
1. Cut chicken in cubes & put in a pan over high heat with all the ingredients except for potatoes, bell pepper, ketchup & oil. Let it cook for 15 minutes till the chicken is done.

2. Add oil in the chicken & fry for 5 minutes.

3. Add ketchup & remaining vegetables & cook over high heat for 5 minutes.

3. Cover the pan & let it cook over medium heat for another 10-15 minutes till vegetables are done.

 Serve with naan/ home made chapati & enjoy.