CHAPLI KABOB

INGREDIENTS

Minced Beef                       1 pound
Green onion chopped          1 cup 
Red/White onion                 1/2 cup
Tomatoes chopped              1 cup
Green chilies chopped         2
Fresh coriander chopped     2 TBSP          
Egg                                      2
Coriander dried                   1 TBSP
Red crushed Chilies            1/2 tsp
Salt                                      1-1/4 tsp
Cumin                                 1 tsp
Pomegranate                       1 tsp
Black pepper                       1/2 tsp
Wheat flour                         3 TBSP
Oil                                       2 cups    


METHOD

1. Mix all the ingredients together except for oil and an egg.
2. Scramble an egg in a skillet & add in the mixture.
3. Keep oil in a wide pan on stove over medium high heat.
4. Make 6 to 8 flattened & round kabobs & fry them for 3-4 minutes on each side. Do not press them while frying or turn too many times. It makes the kabob hard.
5. Serve them warm with mint chatney & naan.

TIPS

For better flavor, 1-2 TBSP of Shan/National Chappli kabob masala can be added in the mixture.