QALAQAND/ BARFI
INGREDIENTS:Ricotta cheese 2 cups
Dried milk- Nido 1 cup
Green cardamom 3-4
Sugar 1- 1/2 cup
Almonds & pistachios sliced 1/4 cup
METHOD:
1.Cook all the ingredients except nuts on a medium heat for 20-30 minutes.
2. Spread the cheese mixture on a flat tray & cut shapes with cookie molds (heart or star)
3. Take the cut pieces of cheese mixture & place them in a tray & decorate with nuts.
4. Cover the Qalaqand with plastic wrap & refrigerate. Serve them cold.
