NARGISSI KOFTAY

 KOFTAY INGREDIENTS:

Minced beef               1 pound
Hard boiled eggs        6-8
Bread                         1 slice
White cumin             1 tsp
Red pepper               1/2 tsp
Salt                           1 tsp
Baking powder         1 tsp
Lemon juice             1 TBSP
Green chillies          2-3
Coriander                1/4 cup
Green Onion           3-4 strands
Garlic & ginger      1-1/2 tsp
Oil                           1 cup

GRAVY  INGREDIENTS:

Onion (white)         1 large
Tomatoes                2  Large
Garlic & ginger      1 TBSP
White cumin             1 tsp
Salt                          1 tsp
Red chillies             1 tsp
Green cardamom    2-3
Garam masala         1/2 tsp
Oil  for frying          1/2 cup

 METHOD:

1.Chop  all the ingredients  for koftay except minced beef & eggs in food processor.

2. Mix the chopped vegetables in minced beef  & cover the hard boiled eggs with it.

3. Deep fry the oval balls in oil till they turn golden brown. let them cool & then carefully cut them        in  half with sharp knife.

4. Make  gravy by frying the onions and tomatoes & adding the rest of spices . Chop the vegetables in machine to make a smooth sauce. Cook it again till the oil separates.Add one cup of water.Cook for no more than half an hour.   


5. Add the koftay in gravy & cook for 5-10 minutes. Garnish with Green chillies & coriander.